The Heirloom Room name is a nod to the previous heritage name of The Tea Room, which was originally opened to serve locals and travelers when the city of Gatlinburg was first chartered. As the demands of tourism increased and travelers flooded to Gatlinburg, The Tea Room was transformed into hotel guest rooms to provide more space for travelers to rest their heads in the early 1900s.

In respect to its original identity as a restaurant, we reopen as The Heirloom Room to pay homage to this family-owned property that has been passed down for generations. To carry on it's legacy, we proudly introduce the salt and grit of Appalachian Fare and Mountain Mixology.

Every aspect of your meal is important to us. That's why we make our own bread, pickles, mayonnaise, pimento cheese, and scores of other hand-crafted ingredients and dishes. We shape our menus on the changing bounty of each season, with the freshest ingredients sourced from local farms and the best providers. Experience favorites such as our Buttermilk Fried Chicken and Housemade Charcuterie. After dinner, enjoy coffee and complimentary s'mores around the fire pit while being surrounded by gorgeous landscape and all the quiet sounds of Maryville College Woods.

We are committed to providing the best dining experience in the Smoky Mountain and surrounding East Tennessee areas of Sevierville, Gatlinburg, and Pigeon Forge. Our dishes are created to be filled with our Appalachian history, express abundant and delicious flavors, and provide satisfaction to the heart while creating new memories.